Bridging Cultures Through Food
The Social Upside of Food
Food has always been more than just nourishment for me—it’s a way to bring people together, create lasting memories, and celebrate culture. I find immense joy in inviting family and friends over, preparing meals with love, and sharing my traditional dishes. Being able to introduce my friends to the flavors of my heritage is an experience I cherish. Just as much as I love sharing my own food culture, I am equally fascinated by exploring cuisines from around the world—the diverse cooking techniques, the presentation styles, and the unique dining traditions each culture offers.
One of the most enriching aspects of my journey has been connecting with friends from diverse backgrounds, each bringing their own unique culinary traditions. Food is deeply intertwined with identity, and whenever I mention that I’m from Malaysia, the excitement is immediate—“I LOVE Malaysian food! Nasi lemak is my favorite!” Hearing this never fails to make me smile, as it highlights how food can create instant connections and shared experiences across cultures.
With both Malay and Indian heritage, I feel privileged to embrace the best of both worlds. One of my most unforgettable food experiences was visiting my family in South India for a wedding. I can still vividly remember the grand, authentic meals served with such generosity and care—it was a reminder of how food is more than just sustenance; it’s a way to make people feel welcome and valued.
Having lived in Melbourne for over 10 years, I have come to appreciate the city’s incredible food culture and its diverse culinary scene. Melbourne has allowed me to connect with people from all walks of life, each bringing their own unique food traditions to the table. The vibrant mix of flavors, markets, and restaurants has only deepened my love for food and the way it brings communities together.
Some of my most treasured moments have been bonding with others over a beautifully prepared meal. Food has the power to connect us, to spark conversations, and to create shared experiences that last a lifetime. It’s not just about what’s on the plate—it’s about the people we share it with.
“With good friends… and good food on the board… we may well ask, When shall we live if not now?” — M.F.K. Fisher, The Art of Eating
